Welcome!

posted in: general | 0

sharing barn

Welcome to our sharing page, where we bring together contributions from our online community. Would you like to ask a question or share an experience (perhaps a photo or video) with everyone? Please contact us at mail@farmingwithcarnivoresnetwork.com.

A Tale of Two Farmers

posted in: Living with Carnivores | 0
ed | Farming with Carnivores Network

Note: the electric fencing and Guardian dog photo by Billy Foster

As a wildlife biologist, my work focuses on our recovering carnivores and our relationships with them. Supporting our farmers is important to me because they not only feed us, but here in Maine there is such an effort to farm sustainably. I make regular trips to our weekly Farmers Market, but also give presentations collaboratively with several of our leading farmers.

On one particular Saturday at the Farmers Market, one of our farmers requested that I might help another new one who had just come to Maine after retiring. So I thought I would stop by and chat with him to offer any support he might wish. What I found out from him was this: he raises very vulnerable lambs in a rural area, allows them to be born out in the field, and he has NO electric fencing and NO guardian animals.

So basically he uses no animal husbandry practices to protect them, in fact he informed me that he refuses to do so. Instead he kills any coyotes that he sees. As we all know through so much research on this subject, there will be no end to his losses because of his behavior.

He sees the Coyote as the enemy, instead of viewing them as intelligent beings who he can come to understand, and with whom he can share the land.  However, a door needs to be open for new learning to take place.

Then I walked over to another farmer and we had a short chat. He was a young farmer who told me that he loved hearing the Coyotes howl, and in his words:  “I want to learn more about them.” Such a simple statement, yet it is very powerful. The desire to understand our fellow beings is the first step to living very successfully with them.

AND SO THE CONTRAST~ Experiences like these have made me more and more aware that we are living in an amazing time of transition. So we are seeing those who refuse to make use of successful animal husbandry practices, who see Coyote as the enemy, and continue to see killing as the answer. YET we are also seeing more and more young farmers embracing what works AND at the same time not seeing Coyote as the enemy but as a fellow being of our planet Earth. THEY GET IT! This is the farming of the future happening today.

It is the CONTRAST that lets us know how much further we have to travel on the road to the farming of the future.

Geri Vistein, Carnivore Conservation Biologist
www.CoyoteLivesinMaine.org

The Benefits of Multispecies Grazing

posted in: Farm as ecosystem | 0
ed | Farming with Carnivores Network

Photo by Billy Foster

Here is just another way to farm successfully, in the company of carnivores: Multispecies Grazing. Actually this form of farming mimics nature for there is always a diversity of grazers in a healthy natural ecosystem. And when there is this biodiversity on your farm, it all comes into balance, is resilient and healthy.

Our wild predators recognize SIZE when they seek out their prey. Large herbivores can be and are a serious threat to them, and they will think twice before attempting to hunt in their presence. So in the presence of cows, llamas or donkeys, your sheep are much safer from predation.

BUT ~ there is also what is referred to as predator pressure. This pressure can either be slight or great. You can participate in making it be slight. First: provide sufficient habitat on your farm for the carnivores AND their prey. By doing so you are allowing them to have a good living without looking toward your farm animals for sustenance. Second: protect your resident carnivores, especially ones like Coyote, Cougar and Wolf who have complex social systems. By supporting the presence of a stable family group, you protect your farm from all others.

This is the FUTURE OF FARMING!

See attached link:

Multispecies Grazing: A Primer on Diversity
Lee Rinehart, Agriculture Specialist

The Biggest Little Farm

posted in: Farm as ecosystem | 0
ed | Farming with Carnivores Network

We would like to highly recommend this excellent film of John Chester and his wife Molly. It was their goal to create a farm that would be ecologically healthy and robust.  And so they set out on an adventure with results they could never have imagined.  So let them take you on this journey.

But we would leave you with this thought ~ What they discovered was the immense importance of the predator prey relationship in order for their farm to be successful. They did not use this scientific term, instead they experienced it.

And finally, note how their relationship with Coyote taught them some powerful lessons: lessons about how we humans view different predators…the ones we fear, such as wild canines and snakes, and ones we do not fear, such as owls and hawks.

You may need to watch this film more than once. And every time you do, you will realize something new!

Lyme Disease and your Farm’s Ecosystem

posted in: Farm as ecosystem | 0
ed | Farming with Carnivores Network

Photo by Dave Conlin.

Lyme disease has become an epidemic in the United States. The bacterium, Borrelia burgdorferi, that causes it, and the vectors that carry it continue to create an unbroken cycle of this disease.  In fact the bacterium that causes it is present worldwide, and it is a highly evolved bacterium.

Epidemics are not like the flu that comes once a year and then is gone. Instead they are a manifestation of a serious lack of balance in the ecosystem on Earth. Here in the United States, the dramatic changes in the landscape due to the clear cutting of 97% of the forests of the continent, along with the killing of immense numbers of our important carnivores were the beginnings. And as a result of these initial behaviors, the populations of the white footed mouse, the carrier of the bacterium, reproduced in great numbers as did the deer, whose large bodies the adult ticks breed and feed upon.

Scientists in this country are struggling to understand this bacterium that is causing this epidemic, an epidemic that is growing exponentially every year. BUT if we do not see ourselves as members of a larger community of life, and recognize what we really need to do to end the epidemic, it will continue. 

BRING  BACK  BALANCE  TO  ECOSYSTEMS.

SO YOUR FARM ~ Recognize your farm as an ecosystem that needs all its members. Protect yourself from this epidemic by welcoming carnivores like Coyotes especially, to create the balance…by hunting the rodents and keeping the deer on the move and their numbers in balance.

THE EARTH HAS ALL THE ANSWERS….WE NEED TO LISTEN.

Creatures of Empire

posted in: Historical Perspectives | 0
ed | Farming with Carnivores Network

Historians write that it is important to know the PAST so that we can come to understand the PRESENT, and by doing so create a more enlightened FUTURE.

So I wish to share with you this excellent book, Creatures of Empire, by author Virginia De John Anderson.  It is a book that anyone who cares for livestock on their farm should read.

How did the colonists from Britain and elsewhere in Western Europe view their animals? How did our Native Peoples view wild animals, (as they did not make use of domestic livestock)?

And how did the Europeans view the Land and how it would be used by their livestock?  And what about the wild animals, especially the carnivores…how did they view them?

This ideology that became entrenched in the East moved westward over time. Can we learn anything from these relationships that changed our continent, our wildlife and ourselves?

Preserving Essentials of Guardian Dogs

posted in: Guardian Dogs | 0
ed | Farming with Carnivores Network

Guardian dogs are ancient breeds…their important role…..to be guardians of livestock. The following article by renowned expert on Guardian dogs, Jan Dohner, speaks of the important need to protect these breeds from alternative uses: https://www.jandohner.com/single-post/2018/12/02/Preserving-the-Essential-Traits-and-Behaviors-of-Livestock-Guardian-Dogs

Great Pyrenees pups photo by Peter Sannicandro

Farming of the Future & You are Invited

posted in: Farm as ecosystem | 0

This is how a COLLABORATIVE EFFORT can be a great support to our farmers seeking to farm in peace with the carnivores with whom they share their land. We are so excited to be presenting this presentation together. We encourage you to do the same.

Your Farm is an Ecosystem

posted in: Farm as ecosystem | 0

 

SHARING AN EXCITING COLLABORATIVE EVENT

 

Sponsored by Knox-Lincoln Soil & Water Conservation District, Maine Coast Heritage Trust and Midcoast Farmers Alliance. 

 

Whole Farm Biodiversity: Co-existing with Carnivores ~

An ecosystem is defined as “a biological community of interacting organisms and their physical environment,” yet the term is rarely used to describe a farm! A farm is indeed an ecosystem and one of the key elements in any healthy ecological system is a healthy predator-prey balance. However, carnivores are often viewed as a problem for livestock farmers and their role in herbivore control may be underappreciated by veggie growers.  

 

On Saturday, September 29 from 1-4pm at Pumpkin Vine Family Farm in Somerville, join farmers, foresters and wildlife professionals to gain critical insights into how your farm functions as an ecosystem and how you can actively promote biodiversity to keep that ecosystem healthy and productive.

Presenters Andy Schultz and Morten Moesswilde, Maine Forest Service; Deborah Perkins, wildlife ecologist; Geri Vistein, carnivore biologist; and Pumpkin Vine farmers Kelly and Anil Roopchand will each explore this subject from their own professional background and experience. Following the presentations, Kelly and Anil will lead a tour to demonstrate how they are putting these principles into practice.

This free program is the seventh in the 2018 Farmer & Gardener Workshop Series presented by Knox-Lincoln Soil & Water Conservation District, Maine Coast Heritage Trust and Midcoast Farmers Alliance. Pumpkin Vine Family Farm is located at 217 Hewett Rd in Somerville, ME. From Rt 17, turn north on Hewitt Rd (Jones Corner). The farm is at the end of Hewitt Rd (about one mile).

For more information or to register: www.knox-lincoln.org/beginning-farmer, hildy@knox-lincoln.org or 596-2040.

 

Excellent Great Pyrenees Puppies Available

posted in: Guardian Dogs | 0

WHEN IT COMES TO THE MOST OUTSTANDING, CARING, AND ETHICAL BREEDER OF GREAT PYRENEES

IT IS PETER SANNICANDRO IN MILLBURY MASSACHUSETTS

Shown here are two of his beautiful 7 month old girls, whose blood line is 75% European and 25% American.  The raising of these special dogs is a complete labor of love for him & his commitment to supporting our farmers who wish to coexist with the carnivores on their land. He gives them a very happy and socialized life that also includes living with goats and chickens. Right now he has three of these girls available.  Oh the lucky farmer who gets to have one of them as a farming partner. You can contact Peter via email at : guardthehive@gmail.com  or phone him at (508) 740-8643.

*** You can read more about Peter in our Meet the Farmers section of our website here.